Made in Istanbul by the same family-owned firm of artisans for 20 years, Fortnum’s exquisite Turkish Delight includes flavours from aromatic Rose & Lemon and Cherry & Blackberry to nutty Pistachio, ...

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...