Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Bok choy is a type of Chinese cabbage widely used in East Asian cooking. It's light and crisp with a slight crunch and a mild ...

Bok choy offers many health benefits through its antioxidant and anti-inflammatory properties. It may support cardiovascular and bone health while potentially reducing the risk of certain types of ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...