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Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality ... Refrigerate for two weeks before using. Any type of vinegar may be ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

Like many types of cuisine (Mexican, Italian, Greek…), Indian food tends to have distinct flavors. Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most ...

consider what you commonly cook with. Look at which dried herbs are in your kitchen cabinet and start off growing those types of herbs. Herbs we grow as cool-season annuals include parsley ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with ...