Grits are a newer addition to the world's cuisine and were introduced by Native Americans in the 1600s. While both do have ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...