check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

From understanding the materials like stainless steel and Damascus steel to knowing different knife types such as ... materials commonly used for making blades.

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

You have to be incredibly deliberate when using a carbon steel knife, or else suffer the consequences. These blades cannot be ... little more tricky than other types of steel.

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

were the best knife sharpeners, while a fourth, for scissors and serrated blades, offered the most versatility. How we tested We dulled different types of knives for this guide, ranging from lower ...

Wüsthof’s blades, including our #3 pick above, are slightly harder but Zwilling’s are said to last longer before chipping. This Pro chef’s knife is ... have dozens of types from about ...

The three main types are traditional whetstones ... Firstly it was noisy, like a lawnmower. When I pulled blades through, such as my paring knife, there were a lot of sparks – which is normal ...