As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender ...

But The Food Standards Agency (FSA) is reminding the public that eating some types of "pink" lamb or mutton can also pose a risk. Since June, 165 people in England have become ill with Salmonella ...

What ‘is’ a Frenched lamb chop? Why are there so many types of lamb chops, and are they all ‘really’ that different? What’s a ...

Brown half the lamb in a frying pan and add to the onion. Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb. Stir the cinnamon ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...