Thyme is a pretty easy plant to grow, but that doesn't mean there aren't measures you can take to ensure the most successful ...

Thyme is an herb commonly used to flavor food ... Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

While creeping thyme makes an attractive ground cover plant, it is not the right plant for covering the soil beneath a shade ...

with some varieties of thyme remaining evergreen. You can trim, dry, refrigerate, or steep these herbs in oil to preserve and use their flavor throughout the year. Read the original article on House ...

for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's handy to keep a few dried herbs in the larder ...

Sage is an herb native to the Mediterranean ... Sage belongs to the same family as oregano, lavender, rosemary, thyme, and basil. The sage plant has gray-green edible leaves and flowers that ...

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...