Thanks to its powerful antioxidant action, apple cider vinegar helps protect our body from damage caused by free radicals, ...

To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Vinegar might be the most versatile household ingredient ever. Sure, we all know it’s great for salad dressings and pickling ...

A popular household ingredient, vinegar is fermented in a two-step process and is a combination of acetic acid and water, says Marla Mock, president of Molly Maid. "Different types of vinegar are ...

There are two types of vinegar that are most used for culinary purposes, such as white vinegar and apple cider vinegar, but you will be amazed to know that these two types of vinegar can be used ...

But by blocking the gut’s absorption of starchy foods, the acetic acid in vinegar appears to calm this unhealthy swell of blood sugar, Johnston’s research shows. All types of vinegar contain ...

2. Has Been Shown To Kill Germs All types of vinegar contain acetic acid, which is a byproduct of fermentation. Acetic acid gives apple cider vinegar its strong, sour aroma and flavor.

Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.