Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called ...

Ube – a purple yam – is the charismatic star of many Filipino desserts. It’s what gives the sweet ube halaya, or ube jam, used in this beautiful choux its deep purple colour, and comforting savoury ...

2. Ube Pandesal and Ube Cheese Pandesal with Ube Halaya (Purple Yam Jam) This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist ...

egg whites, cream of tar, granulated sugar, and 2 tbsp all purpose flour, granulated sugar, baking powder, salt, egg yolks, canola oil, whole milk, ube halaya (purple yam jam), ube (purple yam) ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Prepare the wet ingredients: In the bowl of a stand mixer (or using a hand mixer), beat the room temperature unsalted butter, ...

Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...

egg whites, cream of tar, granulated sugar, and 2 tbsp all purpose flour, granulated sugar, baking powder, salt, egg yolks, canola oil, whole milk, ube halaya (purple yam jam), ube (purple yam) ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

The most popular use of purple yam is in Philippine cooking, where it is referred to as ube or ubi. It is frequently used as an ingredient or flavour for ice cream, milk, doughnuts, tarts, jam, and ...