Then place the mixture in the freezer compartment of a fridge for a minimum of 4 hours, stirring frequently. Scoop out on to a platter and dress with passion fruit coulis and unsweetened chocolate ...

Cocoa powder, semisweet chocolate chips, dark chocolate, milk chocolate, unsweetened chocolate, carob powder, and cacao nibs are all great alternatives that can be used in many baking recipes. When ...

Unsweetened baking chocolate comes in bars and is made ... You will need to melt carob chips before adding them to the recipe. Use 1 ounce of carob chips for every 3 tablespoons of cocoa powder the ...