Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat not only makes it easier to cut, chew, and enjoy, but it also allows you ...
However, my preferred way to use baking soda to tenderize meat doesn't require a brine! Instead, I just add a small amount of baking soda into the marinade I typically use for pork, beef ...
Tenderizing Meat: A baking soda rub can help tenderize ... Is baking soda safe for teeth whitening? Using baking soda as a toothpaste occasionally can help with teeth cleaning and mild whitening ...