If ham is a staple in your house — or if it's your go-to protein for holidays — you probably already know that the leftover bone can be used to impart a smoky ham flavor into other dishes. The most ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

The holiday season is nearly upon us, and you're bound to encounter a ham at some point during it. See how you can cut a ...

He uses a horse-bone needle and smells the ham to decide whether they can be called Parma ham and branded with the official mark. The Parma ham industry is worth €1.7 billion ($1.96 billion ...