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Green curry paste contains ginger, galangal, cumin, coriander, and makrut lime leaves, which is the ingredient that gives this paste its attractive green hue. One of the keys to using green curry ...

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But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

One jar of Madras curry paste (180g) 250g of yellow split peas Four red onions Four tomatoes One potato One piece of ginger (six-centimetre piece) One bulb of garlic Half a bunch of coriander (15g ...

Goan Coconut Curry Paste is a versatile and flavorful base for many Goan dishes. Made with a blend of aromatic spices, fresh coconut, and tangy tamarind, this paste adds a rich and creamy texture to ...

Remove the garlic, if using, and serve scattered with fresh coriander, if you like. If you want to speed things up, you could ...