Since following this ratio, the dishes I’ve made with dried mint instead of fresh leaves have always come out great! One downside to using dried mint is it doesn’t look as good as the fresh ones. So ...

Whether you drink it as tea, use it as a skin treatment, or simply chew on fresh leaves, mint can be a natural way to enhance your health. Pudina, or mint leaves, are much more than just a ...

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the ... Traditional North African mint tea should be ...

Just simmer a few fresh mint leaves in five to ten minutes of boiling water. The benefits of the digestive system can be ...

Whether you're sipping on a minty tea or garnishing a dish, these leaves offer a fresh burst of nature's goodness. As with any herb, enjoying mint leaves in moderation ensures you savor all they ...

For a more intense taste let it stew for a while longer. If you are using fresh mint leaves or loose leaf peppermint tea, pop the leaves into a pot - a generous handful of chopped up fresh mint per ...

The health benefits of Moroccan mint tea range from improving digestion to helping us relax. It can also strengthen our immune system and relieve us of headaches. In North Africa, and especially in ...

In this recipe, fresh mint leaves result in a clean herbal taste not normally associated with mint-flavored ... Pour the mixture into a shallow bowl and place it in the freezer until firm but not ...

Watch closely for when the flowers spikes have formed and chop at the base of the plant, just above the first or second set of leaves. ‘The more you pick off and cut back, the more you will stimulate ...