Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Clare Butler Marshmallow Vanilla Buttercream has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from ...

Add the vanilla and beat for another 30 seconds. (At this point you can add any colouring you'd like.) Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe ...

The cake’s sweetness pairs perfectly with almost any frosting, though a fluffy vanilla buttercream tends to complement it best. To achieve the perfect frosting for a vanilla sprinkle cake ...

In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ... Allow to cool completely before preparing with the buttercream. Beat together the egg whites ...

This eggless vanilla cake recipe makes it easier and fuss-free to make the classic ... pressure cooked to perfection. Top it with some buttercream frosting for a sinful treat. Line the base of the ...