Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

There’s nothing better than opening presents on Christmas morning with the smell of something sweet baking in the oven ...

Swap Option: You may use molasses instead of maple syrup in the frosting ... cinnamon, salt, vanilla extract and heavy cream until very smooth and silky, about 3 minutes. Assemble and bake the ...

Recently, my editor sent me a viral Reddit post about a cinnamon roll poke ... teaspoon of vanilla extract and combine until ...

As far as dressing your cinnamon rolls even further, try preparing a classic cream cheese frosting recipe over which you can ...

Sprinkle heavily with a mixture of 3/4 cup brown sugar, 1 tablespoon ground cinnamon and 1 teaspoon ... While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese ...

Add heavy cream and vanilla extract and beat on low for 30 seconds, then switch to high for 3 minutes. Add more powdered sugar if frosting seems too thin. Beat in 1 1/2 Tbsp. of cinnamon.