Enjoy traditional veal ribs cooked under the lid using classic methods. Watch as we prepare this flavorful dish, allowing the meat to tenderize and absorb rich aromas.

Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately ...

These meltingly tender kobe short ribs are ever-so-slowly braised in a fragrant broth of Guinness, veal stock, and port. Preheat oven to 250ºF. Season the short ribs with salt and pepper. Heat the ...

Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs ...