After simmering, remove from heat and stir in one tablespoon of soy sauce, which adds depth to the broth. Then, season with salt and pepper to taste. Serve hot. This vegan Cornish seaweed broth ...

Douse the TVP in a mixture of soy sauce, vegetable or vegan beef broth, liquid smoke, garlic powder, and paprika. Pan-fry the mixture to give it a slightly crispy texture, and then add your bean ...

It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion ...

Serve this seitan beef over creamy polenta and drizzle it with the warm wine ... For the gravy, use an immersion blender to blend about 200 ml of the wine broth along with the cooked vegetables ...

And it’s easy to make it vegan. Pho is a soup consisting of broth, rice noodles, herbs, and protein. It’s usually made with beef or chicken, but tofu and mushrooms are also popular choices. The exact ...

The vegetables that are used for the broth are yam beans, also known as Jicama, white daikon radish, onions, mushroom seasoning powder for that umami flavor, rock sugar, sea salt for some added ...