Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...

Looking for an easy, delicious dessert to bring to a holiday gathering that just happens to be vegan and nut-free? Look no further ... I thought it would be fun to make that same cheesecake and cut ...

Halloween Week is here, which means it's the perfect time to get creative in the kitchen with pumpkins and spices. You don't ...

An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love. Put the cashews in a large bowl & ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. This Vegan Lemon Cheesecake is a wonderfully refreshing cake ...

Chill in the fridge for 20 minutes. For the filling, clean out the food processor. Add the soaked cashews and remaining filling for the first layer (except the vegan cream cheese). Blend until super ...