Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...
Looking for an easy, delicious dessert to bring to a holiday gathering that just happens to be vegan and nut-free? Look no ... same cheesecake and cut into bars! In this recipe, I use soy as the base, ...
Halloween Week is here, which means it's the perfect time to get creative in the kitchen with pumpkins and spices. You don't ...
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love. Put the cashews in a large bowl & ...
This post may contain affiliate links. Read our Disclosure Policy. This Vegan Lemon Cheesecake is a wonderfully refreshing cake with a tangy taste of lemon. Using a gluten-free, vegan almond crust ...
Chill in the fridge for 20 minutes. For the filling, clean out the food processor. Add the soaked cashews and remaining filling for the first layer (except the vegan cream cheese). Blend until super ...