Spread the mixture over a well-greased Swiss roll tin and cover with the diced rhubarb. Sprinkle generously with sugar and bake for 45 minutes, lowering the heat slightly if cake looks like ...

Grease a 23cm square cake tin and line fully with baking paper, leaving an overhang on 2 sides to act as handles. Preheat the oven to 160˚C and place the rack one level lower than the centre. Combine ...

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

You can prep these gluten-free, vegan baked oats in advance and enjoy ... and combine them well with a spatula. Grease the cake pan with the oil, and place the strawberries and rhubarb on the bottom.