Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Craving cozy? This vegan sweet potato casserole wraps you in a warm hug of autumn flavors. And, it's just as happy as a side ...

Gooey, fudgy, and utterly irresistible, these brownies from the So Vegan in 5 cookbook—from the team behind the So Vegan blog—are made with simple, quality ingredients for a healthful twist on the ...

Still looking for that perfect side to serve at your holiday meal? Look no further than VegNews contributor Brian Patton’s fluffy, swirly mashed potatoes. Substitute baked kabocha squash for the sweet ...

🥣Tips On Preparing the Sweet Potatoes Oven method (recommended): Preheat oven to 400°F (200°C). Wash and dry the sweet ...

These recipes are perfect for parties, gatherings, or just enjoying the holiday spirit at home. These vegan sweet potato squashed witch muffins are a funny and cute treat that would be perfect to ...

Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Thanksgiving feels complete without the turkey when you bring these festive, flavor-packed dishes to the table. With richly ...

When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking ...

Vegan Scottish potato scones (tattie scones) are a delicious way to start your day. These Scottish scones have a long history and have been enjoyed for hundreds of years. They're easy to make with ...