Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

Here is a collection of delicious and easy Italian soup recipes that you’ll love. Served with artisan crusty bread these easy ...

Nigella Lawson revealed her go-to method for cooking her minestrone soup, which serves up to six people. She said of the recipe: "This glorious vegetable and bean soup can be adapted to use any ...

When all else fails, few foods provide the comfort that soup does. Want to amp up that comforting feeling? Try adding this ...

Vegetable soup, despite its reputation as a healthy ... For instance, a hearty minestrone with beans and pasta or an Asian-inspired soup with noodles and tofu can provide a well-rounded ...

1 tsp olive oil or butter, for frying: 1 tsp olive oil or butter, for frying 2 spring onions or a small leek : 2 spring onions or a small leek 1 carrot: 1 carrot handful peas (frozen or fresh ...

Serve up recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Creamy Zucchini-Chickpea Soup with Spinach with a side salad or piece of crusty bread for a delicious lunch or dinner.

If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.