Soak the Chinese dried ... then add the rest of vegetables and fry for a couple of minutes. Stir in the seasoning; remove from the heat and cool. For the spring roll wrap: To make the spring ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Use the banana in this recipe ... the vegetable oil in a pan or deep-fat fryer to 170C/340F (Caution: hot oil can be dangerous. Do not leave unattended.) Carefully place each spring roll into ...

We love our canned meats, and spambrand is the undisputed King. With over 50 cars in violation, the tow truck is on a mission ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes ... Unwrap the spring roll wrappers.

Symensma serves these spring rolls with zesty Chinese mustard. In a large pan over medium-high ... Add soy sauce and sauté over medium heat until vegetables are tender and mixture is thoroughly ...