When you've got the time and want to add flavor to your vegetarian burgers, there are easy options to amp up your ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Like their carnivorous counterparts, veggie burgers are a dump-it recipe that can feature all ... a cup of pumpkin purée per ...

couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Switch up your barbecue repertoire this summer with these vibrant vegetarian burger recipes, and convert even ... Shape the batter into six round patties – either by hand or by using a shaper.

By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on the menu. This recipe is ... the star of the patty to keep ...

In the battle of the best frozen veggie burger, which brand reigns supreme? We put four patties to the test in order to rate ...

A simple veggie burger with a nice kick of spice ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...