Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the ...
It's a melty, gooey staple of many casserole dishes and dip recipes, but what is Velveeta, exactly? Should it be considered a ...
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.