And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy cut—odds are that the majority of them would select the loin—a.k.a. the backstrap.

Venison Backstrap: About 2 pounds. The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is equivalent to a beef tenderloin. It's lean and tender, perfect for ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

"What could I do to help our local vets? And then I'm thinking Venison for Vets, Mission Venison for Vets." Since starting "Mission" Venison for Vets in February, Scavazzo has offered hunters the ...

While many Americans will be roasting a traditional turkey this Thanksgiving, others will be digging into something a bit more adventurous: smoked alligator, venison backstrap, or wild ham.

ack Hennessy is a contributing writer for Field & Stream, covering hunting, fishing, and wild game. His work has appeared with Project Upland, Petersen’s Hunting, Wildfowl Magazine, Gun Dog ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

What are the differences between cab types? A regular cab only has one row of seats and limited interior storage, while an extended cab has two rows of seats and also comes with small secondary ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

This is a simple entrée to prepare, yet it delivers a satisfying, filling meal that goes great with sweet potatoes and mixed vegetables. Note: If desired, stir-fry mushrooms beforehand and freeze.

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...