James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

To cook, preheat oven to 400 F. Place either thawed or frozen sausage in roaster pan with some water at the bottom. Roast for 1 to 1 1/4 hours. May also be grilled on a barbecue. Recipe can be ...

A nice venison roast from an elk ... A classic pot roast in Italy is called a "Stracotto," meaning "overcooked." The recipe is traditional in that the meat is braised, which is done at low heat with ...

Farmed venison is available all year. Wild venison is also available almost year round, as the different species have different seasons. Venison can be substituted for beef in most recipes.

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to ...

I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then ...