Mike Labine is in training to become farm manager at Vermont Shepherd Cheese in Westminster West. He was born in 1992 in a ...

So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

Shelburne Farms is a founding member of the Vermont Cheese Council and is a raw milk and farmstead dairy, which means all the ...

Point Reyes Farmstead Cheese Company won silver medals for both its TomaRashi, a Toma seasoned with Japanese togarashi spice, ...