I just finished my cake today with a simple lemon icing instead of anything fancy. This lemon icing is not a creamy butter cream variety, but more of glossy candy-like coating. It is very smooth ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... bring to the boil and simmer for 20 minutes, or until very soft and tender. Drain, cut the lemons ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

Lemon Cake Mix Cookies are a delightful treat that ... continue mixing until everything is well incorporated. This is a very ...

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times.