Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Whether you’re tossing a simple green salad or shaking a dash of vinaigrette into the cooking pot, our top three balsamic ...

The corn bread croutons and barbecue vinaigrette can be refrigerated separately overnight. Re-crisp the croutons in a 300° oven before serving.

When was the last time you were excited by a green salad? If it's been a while ... and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can ...

Combine the vinaigrette ingredients together in a small bowl. Stir together and cover. Set in the fridge to cool while you get the pasta salad together. Toss the ingredients for the pasta salad in ...

Steam asparagus until bright green and ... 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

A fresh green salad with crunchy croûtons and a delicious ... or until crunchy and golden-brown. To make the vinaigrette, put all of the ingredients into a jam jar. Tightly screw the lid on ...

(If the mixture is too thick, add 2 tablespoons warm water.) Add the carrot vinaigrette to the tomatoes, toss until combined, and serve cold or at room temperature. (Published 2005) ...