Nothing brings back that warm, holiday feeling quite like the recipes our grandparents used to make. This collection of ...

Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen peas mixed with two eggs ...

“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...

The recipe, which has the oh-so-creative name “Christmas Scent”, is a fragrant mix of citrus, herbs, and spices that simmers on the stovetop. And while it’s not edible, the “rich ...