However, some of you may know her as the creator of the most viral salad on the internet. The video of her making her vegan green goddess salad has garnered 19 million views on TikTok and has ...

Melissa Ben-Ishay, the creator of the viral Green Goddess salad, believes that meals should be both nutrient-dense and delicious. In her new cookbook, "Come Hungry: Salads, Meals, and Sweets for ...

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

For the green goddess dressing: 3⁄4 cup double-cream yoghurt ... to taste freshly ground black pepper, to taste 3 1⁄2 T olive oil For the salad: 1. To make the dressing, mix the yoghurt and mayonnaise ...

This Green Goddess Vegan Potato Salad is a refreshing twist on the classic potato salad. Made with creamy avocado, fresh herbs, and tangy lemon juice, it's a light and flavorful side dish that's ...

While baking remained her passion, but it was salad that eventually helped a CEO in turning her idea into a multimillion ...

Looking for a salad recipe that actually fills you up and ticks all the nutrition boxes? This take on the famous green goddess bowl from HECK!’s new recipe book couldn’t be simpler, tastier or ...

This vegan salad takes full advantage of the bounty. It has a base of quinoa—a complete protein and superfood grain rich in B vitamins, vitamin E, magnesium and potassium—and is topped with chopped ...