The term "ribeye cap" isn't exactly a household one either, but if you've ever eaten an entire relatively easy-to-cook ribeye ...

Whether it's champagne and caviar or tapas at the counter, here are some easy and elegant ways to kick off the New Year 2025 ...

A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's ...

The beef quality here is king, and what sets it apart from other restaurants in the category: steakhouse-style selections include A5 wagyu from Japan, marinated ribeye cap and dry-aged ribeye.

Then comes the parade of meats. Tray after tray of wagyu brisket, shoulder and ribeye sliced nearly paper-thin for you to dip into the hot broth for just a few seconds, then into your sauce of choice: ...