Serve warm or at room temperature -- it will be tasty either way. Recipe: Israeli Couscous Impress dinner party guests with a dish that is easy to make, nice to look at, and good to eat. That dish is ...

Once you're ready to eat, you can warm up either ... a great addition to your recipe repertoire with one simple swap — all ...

Dinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous ...

The large pearl couscous ... Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

It’s easily found in the U.S., where it’s marketed as Israeli or pearl couscous. In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for ...

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...