Delicious, nutritious collard greens have long been a staple of Southern cooking and are perfect for everything from classic ...

Commenters unfamiliar with washing greens in a sink argued that her story seemed far-fetched. Collard greens (Brassica ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Make sure to wash these when you get them ... except cherries. Kale, collard and mustard greens, as well as hot peppers and bell peppers, had the most pesticides detected of any crop -- 103 ...

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...

That would be the best approach. Washing can sometimes be ineffective when contamination occurs at or near where packaged greens might be cored and bagged. Just like with the human body ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm ...