If the watercress comes in a package, consult the “use by” date to make sure it hasn’t passed, and to see if it matches your personal timeline, says Darin Detwiler, author of the book Food ...

The first thing you need to know is how to make watercress soup ... at the bottom of the page for recipes you can make with the foods you are allowed each day this week, tips on how to stick ...

Watercress is being championed as a beneficial addition to any diet, particularly for those living with diabetes. Regardless ...

Perhaps your recipe calls for watercress, and you are 1) all out of watercress at the moment, 2) unable to find any at the grocery store, or 3) just plain over it and happy to switch things up.

If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

Choose the best pieces of watercress, ones that have a good amount ... mix is available in Asian markets and in the international foods section of supermarkets. Recipe from Wine Bites by Barbara ...

Buttery pastry, rich salmon and peppery watercress make this creamy quiche ... For the pastry case, put the flour and butter into the bowl of a food processor. Add a pinch of salt and blitz ...

Street food as we know it has a decidedly international ... London Particular (a thick soup), eel jelly, batter pudding, oysters, and watercress were all eaten on the hoof - and sometimes with ...

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...

To make a pesto, put the basil, garlic, pine nuts and two-thirds of the watercress into a food processor and blend until slightly chunky, then add the oil gradually until it forms a thick paste.