Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, corn husks are the preferred vessel for wrapping and steaming ...

Tamales are a labor of love to make from scratch, so having the ability to grab them from the freezer is a blessing, but they're not an instant meal. Planning ahead will shorten your cook time and get ...

Elizabeth Falkner is obsessed with using collard greens in innovative ways like using hearty leaves as tamale wrappers ... Heat a cast-iron pan or a grill over medium heat. Drizzle oil on tamales and ...