Preheat oven to 180°C. To make the whiskey maple sauce, place the butter, sugar, water and maple syrup in a small saucepan over high heat and bring to the boil, stirring. Remove from heat, add the ...

Preheat oven to 180°C. To make the whiskey maple sauce, place the butter, sugar, water and maple syrup in a small saucepan over high heat and bring to the boil, stirring. Remove from heat, add the ...

Add shallots and a pinch of salt and pepper; saute until shallots are translucent. Deglaze pan with whiskey, scraping bits off bottom of pan. Add maple syrup mixture; simmer until sauce has reduced ...

Bread Pudding with Whiskey Cream Sauce Posted: 8 October 2024 | Last updated: 8 October 2024 Indulge in a delightful Bread Pudding with Whiskey Cream Sauce! In this video, we’ll take you through ...

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice ...

For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster ...

Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a ...

Cook the onions in a pan until deep golden brown – almost caramelized. Add the vinegar, sugar and whiskey and cook for 20 minutes. Season with salt and pepper and blend to a smooth puree.

In a heavy cast iron skillet, fry bacon the way you like it – drain on a paper towel and reserve. Drain all but 2-3 TBS of the bacon fat. Place scaled fillets in pan, skin-side-up, and pan fry until ...