Recently, borscht, the comforting beet soup ... Additionally, the nation prepares a white version, which pairs a pork stock with soured wheat flour -- beets are absent from this rendition. Meanwhile, ...

Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur and barszcz biały (white borscht, as opposed to red borscht). Nowadays you may find some ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and ...

Only when beetroot borscht became widespread, the flour version became known by contrast as ‘white borscht’. In her best-selling book 365 obiadów za 5 złotych (365 Meals for 5 Złotys, 1860), legendary ...

Growing up, at the end of the harvest season, my mom always made a huge batch of Borscht to can and save for the winter days ...

Is it too cold for cold borscht, yet too early for traditional ... A culinary showstopper 1 large beetroot, 1 small white ...