Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

White chocolate is a wonderful carrier of flavours and can be paired ... as this can overpower the other flavours in your dish. Keep an eye on the sugar content, too – if it is high, you may need to ...

White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

Stir in the flour and baking powder until it forms a smooth, lump-free batter. Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the ...

Next, pour this warm mixture into melted white chocolate and whisk it for a smooth texture. Meanwhile, add dissolved gelatin to it for a luxurious sheen. Finally, gently fold in semi-whipped cream.

For the event, Corbett created this unique mousse made with oven-roasted white chocolate, which has a delicious, caramel-like flavor. Preheat the oven to 300ºF. Put the white chocolate chunks into a ...