Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Serve with the salted caramel sauce. To make the salted caramel sauce, bring the milk to a gentle simmer, then whisk in the Caramel Treat until dissolved. Remove from the heat and add salt to taste.

Bake for 45–50 minutes, or until golden. Allow to cool, dust with icing sugar and serve warm with the reserved sauce. 3. To make the sauce, bring the cream to a simmer in a saucepan. Turn off the heat ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

Add tomato pudding to that list. With sourdough bread, tomato sauce, fresh thyme, and brown sugar, nothing about this dish should make sense. Yet it does. Learn what tomato pudding tastes like, how to ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.