Wild Rice and Orzo Pilaf is a flavorful and nutritious side dish that combines the earthy taste of wild rice with the delicate texture of orzo pasta. This dish is packed with aromatic herbs and spices ...

Make the pilaf: in a large skillet, heat the oil over medium-high heat and add the mushrooms, sage, and onions. Cook, stirring, until the mushrooms are nicely browned and the onions are soft, about 5 ...

Make the pilaf: in a large skillet, heat the oil over medium-high heat and add the mushrooms, sage, and onions. Cook, stirring, until the mushrooms are nicely browned and the onions are soft, about 5 ...

Add the wild rice ... liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large ...

Add the rinsed wild rice mix, lower the heat, cover, and simmer for 25-30 minutes until tender and the broth is absorbed. Typically, a wild rice and long-grain rice mix takes about 25-30 minutes ...

Rice pilaf is a dish that every Ukrainian family knows about. But despite its popularity, problems with cooking arise quite often. The reason is that the cereal has a special texture, and to make it ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

Crockpot Rice Pilaf is a flavorful and easy-to-make side dish that is perfect for busy weeknights. This dish is made by combining rice, vegetables, and spices in a crockpot and letting it cook slowly ...