Place the chicken breast-side down in the pan and drizzle over some curry mixture. 4. Season with salt and cover with the lid. Roast for 30-40 minutes. 5. Remove from the oven, then turn the chicken ...

When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost ...

Once boiling, reduce the heat and simmer gently for 30-40 minutes ... chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you joint at home can be ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...

This chicken curry is an extremely ... lotus stem with whole spices. In a bowl take the chicken pieces and add curd, half of the ginger-garlic paste, half of the red chilli powder, some salt and mix.

And, spoiler alert: She makes an insanely delicious curry chicken. In this recipe from her new book (which is currently available for preorder), she shares her crowd-pleasing but totally unique take ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

Chicken cooked in curd and whole spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party. This chicken curry ...