EVANSVILLE - You’ve probably heard the term “grain bowl” when it comes to healthy eating. If you think it sounds like a boring lunch, think again. Imagine a wide bowl of savory cooked whole ...

Enjoy a colorful and filling grain bowl for lunch with these delicious dishes. Each recipe is packed with vibrant greens, crisp vegetables and satisfying whole grains to create a rainbow of flavors ...

This grain bowl is a choose-your-own-adventure delight. Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together.

Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

These bowls are packed with protein, veggies, grains and other ingredients. What this creates is an all-in-one dish that's both hearty, nourishing and full of savory flavors. It also comes ...

That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains. Vegetarian or vegan, Buddha bowls are a ...

Whole grains are rich in nutrients and fibre ... describes millet as a "blank canvas" and suggests it for stews and grain bowls and, when overcooked, turns sticky and can be formed into patties ...

Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable. These sweet potato bowls are an easy go-to weeknight dinner ...