You may not want to cover it in plastic wrap, because remember, the sourdough starter needs to be able to capture the wild ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Though it sounds complicated, a starter is really just a combination of flour and water that, over time, becomes a live fermented culture consisting of a stable balance of healthy bacteria and wild ...