Chicken is inexpensive, easy to love, and can be made in seemingly endless ways, which is why it's a go-to protein for busy weeknight dinners. The best part ... our favorite recipes, from ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

he shreds the chicken breast and adds it to the stock, along with the cooked pasta. Finally, he seasons the dish to taste and serves it with parsley and parmesan. The recipe sparked a lot of ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. The Cooking team created, tested and published about 1,000 recipes in 2024.