This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...

Making your own pizza ... dried yeast (or crumble in the fresh yeast). Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil. Bring the dough ...

Historically sourdough has been used as an alternative to yeast. The Neapolitan pizza association (Associazione ... Smooth dough surface Make the surface of your dough round. This way the dough will ...

Mix the yeast ... of dough into a plate of flour and push and stretch from the inside outwards to your desired thickness and size, taking care not to squash the crust. 6. This base has to cook as fast ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

Make the pizza dough: in the bowl of a stand mixer or in a mixing bowl, dissolve the yeast in the water. Stir in the honey. Let sit 2 to 3 minutes, until cloudy. Stir in the olive oil. If using a ...

A popular local pizza ... salt, yeast, and distilled water only). Slight change in the ratio of water and yeast in the firmer version, as well as mixing in a certain amount of proofed dough ...