In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...