This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

Seed, de-vien, and chop aji Amarillo. In a blender put the aji Amarillo ... Slice the cooled potatoes on the plate and cover with the sauce. Garnish with olives, half a hardboiled egg and sprinkle ...